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    You are in: Home / Recipes / Gigi's Carrot Cake by Emeril Lagasse Recipe
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    Gigi's Carrot Cake by Emeril Lagasse

    Average Rating:

     3 Total Reviews

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    • on February 22, 2010

      I made this the other day and was a little disappointed in how they came out. I made it into cupcakes and watched the clock and started checking for doneness at around 15-20 minutes. Although they hade great flavor they never rose enough to have that little rounded top. They were very moist and dense and the flavor was really there. Just didn't look that great. I will definitely try again though and re-review.

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    • on August 07, 2006

      This is really great carrot cake. I took this up north on our camping trip and everyone there loved it. I added a 1/2 cup of raisins. That was the only change I made. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 24, 2006

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    Nutritional Facts for Gigi's Carrot Cake by Emeril Lagasse

    Serving Size: 1 (262 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1292.8
     
    Calories from Fat 719
    55%
    Total Fat 79.9 g
    122%
    Saturated Fat 38.8 g
    194%
    Cholesterol 262.7 mg
    87%
    Sodium 760.5 mg
    31%
    Total Carbohydrate 139.6 g
    46%
    Dietary Fiber 4.9 g
    19%
    Sugars 108.9 g
    435%
    Protein 11.9 g
    23%
    Detailed Nutrition Values About Nutrition Info
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