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1/1 Photo of Gigi's Carrot Cake by Emeril Lagasse
I'm a carrot cake lover and tried many carrot cakes at restaurant and cafes. This is the best carrot cake I had so far! The texture is soft and moist. It taste even better if you leave it in the fridge overnight! I modified it by making a one layer cake-it makes life easier that way. :) Courtesy of foodnetwork.com
Units: US | Metric
Serving Size: 1 (262 g)
Servings Per Recipe: 8