Giggly Cow-Creme

Submitted by evelynathens

"This is quite possibly the simplest dessert ever. A rich and creamy taste-treat, inspired by the contest ingredients of RSC #12. A run-away favourite in our home."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 4

ingredients

• 8 ounces 2% Greek yogurt (very thick yoghurt)
• 4 ounces Laughing Cow cheese, original flavour
• 4 tablespoons creamy peanut butter
• 3 1⁄2 tablespoons honey
• 3⁄4 teaspoon cinnamon
• 1⁄2 teaspoon vanilla extract
• 1 (8 ounce) can pineapple chunks, well drained

• Garnish

• toasted pecans (optional)

directions

1. Beat together all ingredients, except pineapple, until light and creamy and well-blended, about 3 minutes. Stir in pineapple chunks.
2. Distribute amongst 4 custard cups or pretty goblets. Refrigerate for at least 1 hour before serving as the peanut butter will firm up the creme considerably.
3. If you want to go the whole hog, sprinkle a few toasted pecans over top for crunch.

Reviews

[AcadiaTwo]

Creamy peanut butter flavored yogurt dessert with the right amount of sweetness. Super easy to make and versatile. Decadent enough to serve at the fanciest occasion. In the future I will make it without the pineapple. Thanks for creating such a delicious recipe.

 

[CoffeeB]

The flavor combinations of this recipe were a little different for me. I"m not sure if it's because I didn't use the greek yogurt you had listed or something else. I used a combination of vanilla yogurt and plain yogurt. The consistency was thick enough, it was more a taste factor that I wasn't quite sure of. It was just o.k. I think the p.b. taste came thru nicely and because I do love my p.b....I'm giving this 3 stars.~