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    You are in: Home / Recipes / Gigantic Jaffa Cake Recipe
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    Gigantic Jaffa Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 05, 2012

      Tried this a couple of weeks ago, but next time going to use a dark chocolate ganache for the topping to try to bring the overall sweetness down a bit.

      I'm also going to twice-bake the base to try to get the texture right.

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    • on October 09, 2010

      this was my first attempt at baking this jaffa. Following the recipe was easy and it looks and tastes great, the jelly is not quite the same as the real thing but I have an idea for the next one, will post it if it works out. By the way I bought a cheap frying pan and took the handle off to put it on the oven and used the lid of the large casserole pot for the jelly mould.

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    • on September 02, 2009

      no no no this is all wrong. I will submit my recipe for an authentic British giant Jaffa Cake. Delicious! mmmm

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    • on March 20, 2009

      Doesn't work at all. No cake tin is that big, and you cannot use a frying pan, as most frying pans have plastic handles that will melt in the oven. The sponge will work. But the jaffa bit does not. =[

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    Nutritional Facts for Gigantic Jaffa Cake

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1885.0
     
    Calories from Fat 792
    42%
    Total Fat 88.1 g
    135%
    Saturated Fat 53.1 g
    265%
    Cholesterol 470.5 mg
    156%
    Sodium 1713.6 mg
    71%
    Total Carbohydrate 250.6 g
    83%
    Dietary Fiber 3.6 g
    14%
    Sugars 179.7 g
    719%
    Protein 28.2 g
    56%

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