Gibson House Asian Salad Dressing
photo by Mrs Goodall
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1.5 cups
ingredients
- 118.29 ml rice vinegar
- 118.29-157.80 ml parsley
- 1 green onion, coursely chopped
- 9.85 ml ginger, root peeled and grated
- 36.97 ml brown sugar
- 0.61 ml salt
- 236.59 ml oil (use all canola or up to half olive oil)
directions
- Put all ingredients in a blender, blend on high 1-2 minutes, enjoy this frothy green dressing which will keep up to 3 weeks in the fridge.
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Reviews
-
This salad dressing is really delicious. Love how the brown sugar balances the rice vinegar. Added just a touch more brown sugar than the recipe called for though. I can think of many more uses for this delicious dressing in addition to salads. And, parsley is such a healthy herb as well. Will definitely make this wonderful dressing again.
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RECIPE SUBMITTED BY
momaphet
United States