Gibson House Asian Salad Dressing

Submitted by momaphet

"The Gibson House was a well known restaraunt in the Bay area of CA in the 60's & 70's. The chef who created it said it was good on everything except strawberries!"

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 1.5 cups

ingredients

• 118.29 ml rice vinegar
• 118.29-157.80 ml parsley
• 1 green onion, coursely chopped
• 9.85 ml ginger, root peeled and grated
• 36.97 ml brown sugar
• 0.61 ml salt
• 236.59 ml oil (use all canola or up to half olive oil)

directions

1. Put all ingredients in a blender, blend on high 1-2 minutes, enjoy this frothy green dressing which will keep up to 3 weeks in the fridge.

Reviews

[Mrs Goodall]

Very good dressing to accompany my Asian Chicken Salad! Thanks for Posting. Made for Culinary Quest 2016, Japan. (Stacy G)

 

[Linky]

Very tasty dressing! And easy to make, too. I used my immersion blender and it worked fine! I used peanut oil. Made for IHPi - CQ2016

 

[DailyInspiration]

This salad dressing is really delicious. Love how the brown sugar balances the rice vinegar. Added just a touch more brown sugar than the recipe called for though. I can think of many more uses for this delicious dressing in addition to salads. And, parsley is such a healthy herb as well. Will definitely make this wonderful dressing again.

 

[Cheri 911]

Very good. I added a bit of soy sauce to this, and found it to be just about perfect. Thanks!

 

[WiGal]

This dressing complimented my greens and pear salad perfectly. Am grinning as I thought wow Packer colors. :). Thank you for momaphet for a great recipe.