This salad dressing is really delicious. Love how the brown sugar balances the rice vinegar. Added just a touch more brown sugar than the recipe called for though. I can think of many more uses for this delicious dressing in addition to salads. And, parsley is such a healthy herb as well. Will definitely make this wonderful dressing again.
Very good. I added a bit of soy sauce to this, and found it to be just about perfect. Thanks!
This dressing complimented my greens and pear salad perfectly. Am grinning as I thought wow Packer colors. :). Thank you for momaphet for a great recipe.
Very tangy and refreshing. Loved the ginger. And it was even more amazing the second day, once the flavors melded together. [Made for The All You Can Cook Buffet tag game]
Great dressing, very fresh, the ginger is the star here. I omitted the sugar (personal preference) and followed another reviewer and used half the oil. Would work well as a salad accompaniment for any Asian meal.
Oh, yes! Delicious! I do enjoy making salad dressings rather than buying them, & we thoroughly enjoyed this one over a simple green salad! Thanks so much for sharing it! [Tagged & made in Please Review My Recipe]
Easy :: Gorgeous :: Delicious!! I love this dressing for not only salads but as a sauce for fish and meat. I used half the amount of oil (safflower) and two big pieces of crystallized ginger since I was out of fresh ginger. Maybe because of the extra sweetness, I even found it great on strawberries. New favorite!
This was a wonderful dressing for our green salad. I cut down on the brown sugar and used my immersion blender to mix it up. Next time I'll use this as a marinade for our chicken. Made for PAC Spring 2011.
I tried this and thought something's off, but then realized I hadn't put in the vinegar! Delicious dressing I served over lettuce. Thanks! Made for Please Review My Recipe game. :)
This dressing is outstanding! It is tangy and sweet and has a little bite from the ginger. The only change I made was to add a small clove of garlic. I throw all the ingredients in a jar and use my hand blender to mix it all up and save time on mincing the ginger, garlic, and onion. This went very well over a mixed green salad with some candied walnuts and dried cranberries. I made a second batch and used it to marinade a chicken I rotisseried and it came out very good.