Gibna With Tamatum or Cheese With Tomatoes

READY IN: 20mins
Recipe by SiouxZQ

My husband brought this delightful recipe with him from Egypt. It is a quick and easy sandwich spread or it can also be used as a dip mix. We make this often since we both enjoy cheese.

Top Review by PetsRus

This has become my latest summer lunch addiction! Its fresh, cheesy, crunchy and easy to put together. I have also made it adding some dried mint and a small crushed garlic clove. Cannot buy Bulgarian feta cheese here, don't even know how that tastes or what texture it has, so I used the Greek feta that is readily available here and added olive oil to the mix.

Ingredients Nutrition

Directions

  1. Use a fork to mash the cheese in a medium mixing bowl.
  2. Add the tomatoes and cucumber.
  3. Mix well.
  4. Add in some of the oil if the mixture is too dry.
  5. Fill each half pita bread to eat as a sandwich or serve the dip and pitas as an appetizer.

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