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    You are in: Home / Recipes / Gibna With Tamatum or Cheese With Tomatoes Recipe
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    Gibna With Tamatum or Cheese With Tomatoes

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on September 16, 2005

      heey, thaat type of cheese is my favourite, to get a perfect one add dried mint and 1 lemon..its optional anyway but it would be perfect

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    • on August 26, 2005

      it's delicious, I skipped the cucumber as it makes it a little watery, and add a pinch of ground cayenne.

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    • on June 23, 2005

      This has become my latest summer lunch addiction! Its fresh, cheesy, crunchy and easy to put together. I have also made it adding some dried mint and a small crushed garlic clove. Cannot buy Bulgarian feta cheese here, don't even know how that tastes or what texture it has, so I used the Greek feta that is readily available here and added olive oil to the mix.

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    • on August 19, 2011

      Very delicious. I used another type of cheese called moujadalle. A salty white Middle Eastern cheese. In fact it is very salty but the English cucumber tempered that down after I rinsed it. I did use a good olive oil plus plum tomatoes. I served it as a dip for our rice crackers as we are gluten free, as a part of Suhoor (the meal before dawn and fajr prayer in the month of Ramadan). I would make this again and would like to try a reviewers idea of adding dried mint and maybe a freshly squeezed lemon.

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    • on January 23, 2006

      I used regular (greek) feta cheese, since thats all I could find. I didn't need to use any oil, and it was so tasty! Very light and fresh tasting, yet a filling lunch. Thanks for the great recipe!

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    Nutritional Facts for Gibna With Tamatum or Cheese With Tomatoes

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.5
     
    Calories from Fat 121
    40%
    Total Fat 13.5 g
    20%
    Saturated Fat 9.1 g
    45%
    Cholesterol 53.5 mg
    17%
    Sodium 916.1 mg
    38%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 1.7 g
    6%
    Sugars 5.1 g
    20%
    Protein 13.4 g
    26%
    Detailed Nutrition Values About Nutrition Info
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