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    You are in: Home / Recipes / Gibna Wi Bateegh (Cheese and Watermelon) Recipe
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    Gibna Wi Bateegh (Cheese and Watermelon)

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    2 Total Reviews

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    • on August 12, 2010

      I really liked this as a light dinner!!! Eaten with rice crackers to be gluten free it was enjoyed by both DD (toddler) and I. I won't make it for DH as I can bet it is not to his liking as fruit mixed with cheese doesn't look right to him. I used thyme as I didn't have all the ingredients in order to make zatar. I did eat the raggi (watermelon) separately but alongside and it did go well together with the feta cheese. Made for Ramadan Tag 2010.

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    • on September 08, 2009

      Wow! This was a delicious snack! I would never have thought this combination would work but I was certainly intrigued by the idea. I actually made it for one serving and used two small plum tomatoes and 4 small wedges of watermelon. My DH turned his nose up at it, but I was glad as I always say, "Good, more for me!" I wound up stuffing the pita with the mixture. Made for Ramadan 2009 tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Gibna Wi Bateegh (Cheese and Watermelon)

    Serving Size: 1 (463 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.7
     
    Calories from Fat 155
    33%
    Total Fat 17.2 g
    26%
    Saturated Fat 11.4 g
    57%
    Cholesterol 66.7 mg
    22%
    Sodium 1164.2 mg
    48%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 3.3 g
    13%
    Sugars 22.5 g
    90%
    Protein 18.3 g
    36%

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