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    You are in: Home / Recipes / Gibna Wi Bateegh (Cheese and Watermelon) Recipe
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    Gibna Wi Bateegh (Cheese and Watermelon)
    Gibna Wi Bateegh (Cheese and Watermelon). Photo by Acadia*

    Photo by Acadia*

    2 Photos of Gibna Wi Bateegh (Cheese and Watermelon)

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Maya's Mama's Note:

    This is a breakfast appropriate dish. Or even brunch. serve with warm pita. I ate this alot growing up especially on a warm day. you will be surprised to see how well the cheese and watermelon complement each other.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      in a serving platter scatter the feta.
    2. 2
      layer the tomatoes on top.
    3. 3
      drizzle with a couple tbs of olive oil ( use more or less depending on your liking/ health consciousness)
    4. 4
      sprinkle with zattar or thyme.
    5. 5
      arrange watermellon around the cheese and tomato.
    6. 6
      warm the pita under the broiler (care full not to burn) for just 2 minute.
    7. 7
      enjoy!
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    Ratings & Reviews:

    • on August 12, 2010

      I really liked this as a light dinner!!! Eaten with rice crackers to be gluten free it was enjoyed by both DD (toddler) and I. I won't make it for DH as I can bet it is not to his liking as fruit mixed with cheese doesn't look right to him. I used thyme as I didn't have all the ingredients in order to make zatar. I did eat the raggi (watermelon) separately but alongside and it did go well together with the feta cheese. Made for Ramadan Tag 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 08, 2009

      Wow! This was a delicious snack! I would never have thought this combination would work but I was certainly intrigued by the idea. I actually made it for one serving and used two small plum tomatoes and 4 small wedges of watermelon. My DH turned his nose up at it, but I was glad as I always say, "Good, more for me!" I wound up stuffing the pita with the mixture. Made for Ramadan 2009 tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gibna Wi Bateegh (Cheese and Watermelon)

    Serving Size: 1 (463 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.7
     
    Calories from Fat 155
    33%
    Total Fat 17.2 g
    26%
    Saturated Fat 11.4 g
    57%
    Cholesterol 66.7 mg
    22%
    Sodium 1164.2 mg
    48%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 3.3 g
    13%
    Sugars 22.5 g
    90%
    Protein 18.3 g
    36%
    Detailed Nutrition Values About Nutrition Info

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