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    You are in: Home / Recipes / Gibna Wi Bateegh (Cheese and Watermelon) Recipe
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    Gibna Wi Bateegh (Cheese and Watermelon)

    Gibna Wi Bateegh (Cheese and Watermelon). Photo by AcadiaTwo

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Maya's Mama's Note:

    This is a breakfast appropriate dish. Or even brunch. serve with warm pita. I ate this alot growing up especially on a warm day. you will be surprised to see how well the cheese and watermelon complement each other.

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    Units: US | Metric


    1. 1
      in a serving platter scatter the feta.
    2. 2
      layer the tomatoes on top.
    3. 3
      drizzle with a couple tbs of olive oil ( use more or less depending on your liking/ health consciousness)
    4. 4
      sprinkle with zattar or thyme.
    5. 5
      arrange watermellon around the cheese and tomato.
    6. 6
      warm the pita under the broiler (care full not to burn) for just 2 minute.
    7. 7

    Ratings & Reviews:

    • on August 12, 2010


      I really liked this as a light dinner!!! Eaten with rice crackers to be gluten free it was enjoyed by both DD (toddler) and I. I won't make it for DH as I can bet it is not to his liking as fruit mixed with cheese doesn't look right to him. I used thyme as I didn't have all the ingredients in order to make zatar. I did eat the raggi (watermelon) separately but alongside and it did go well together with the feta cheese. Made for Ramadan Tag 2010.

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    • on September 08, 2009


      Wow! This was a delicious snack! I would never have thought this combination would work but I was certainly intrigued by the idea. I actually made it for one serving and used two small plum tomatoes and 4 small wedges of watermelon. My DH turned his nose up at it, but I was glad as I always say, "Good, more for me!" I wound up stuffing the pita with the mixture. Made for Ramadan 2009 tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gibna Wi Bateegh (Cheese and Watermelon)

    Serving Size: 1 (463 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.7
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 11.4 g
    Cholesterol 66.7 mg
    Sodium 1164.2 mg
    Total Carbohydrate 60.2 g
    Dietary Fiber 3.3 g
    Sugars 22.5 g
    Protein 18.3 g

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