Gibna Wi Bateegh (Cheese and Watermelon)

Total Time
5 mins
5 mins

This is a breakfast appropriate dish. Or even brunch. serve with warm pita. I ate this alot growing up especially on a warm day. you will be surprised to see how well the cheese and watermelon complement each other.

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  1. in a serving platter scatter the feta.
  2. layer the tomatoes on top.
  3. drizzle with a couple tbs of olive oil ( use more or less depending on your liking/ health consciousness)
  4. sprinkle with zattar or thyme.
  5. arrange watermellon around the cheese and tomato.
  6. warm the pita under the broiler (care full not to burn) for just 2 minute.
  7. enjoy!