2 Reviews

This Giblet Stock was the perfect base for my Thanksgiving turkey gravy. Making this recipe on an insanely busy holiday was simple because it contained the same fresh ingredients that I had prepared for other dishes. I simmered the turkey parts for three hours to developed a deep flavor. The Giblet Stock rendered the perfect amount of broth for Guiltless Turkey Gravy. Thank you, Rita~, for a top-notch stock that inspired my Thanksgiving guests to request, "Please pass the gravy."

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Garden Gate Kate December 01, 2014

Very nice rich broth! I did not use giblets or liver- I am squeemish. lol I did use necks and wings and it was great. Loved the sage in this- added another layer of flavor that was very nice. I doubled the recipe and used all of it for chicken soup. I will make it again and freeze in 2 cup portions. Thanks Rita for a great recipe!

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Mama's Kitchen (Hope) October 12, 2005
Giblet Stock from Turkey or Chicken or ?? for Soup or Gravy