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    You are in: Home / Recipes / Giblet Gravy (Frances Virginia Tea Room) Recipe
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    Giblet Gravy (Frances Virginia Tea Room)

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Cooking202's Note:

    This is served with Hot Turkey on Egg Bread Sandwichs. #318328

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Cooked Giblets

    • turkey gizzard
    • turkey liver (from turkey)
    • salt and pepper
    • yellow food coloring

    Directions:

    1. 1
      Melt fat. Blend in flour. Add stock. Stir constantly until thick. Grind or finely chop eggs and giblets. Add to gravy. Taste. Season with salt and pepper. Add few drops of yellow color.
    2. 2
      Tea Room Notes: The yellow color makes the gravy more attractive and seem to taste richer.

    Ratings & Reviews:

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    Nutritional Facts for Giblet Gravy (Frances Virginia Tea Room)

    Serving Size: 1 (195 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 69.7
     
    Calories from Fat 13
    2%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 60.4 mg
    20%
    Sodium 20.2 mg
    0%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    turkey fat

    turkey stock

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