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    You are in: Home / Recipes / Giblet Gravy (For Roast Turkey) Recipe
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    Giblet Gravy (For Roast Turkey)

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    2 Total Reviews

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    • on January 09, 2009

      I don't "do" liver, but I have made this multiple times for my husband and he absolutely raves about it, as do my other guests. I can't imagine why this would have tasted like mashed up livers though, because the ratio that the recipe indicates, which is what I always follow, produces a much larger amount of gravy than liver.

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    • on December 12, 2008

      YUCK YUCK YUCK. My gravy tasted like CHICKEN LIVERs that were mashed up. Didn't taste like turkey gravy at all. Next year i'm just buying the can of turkey gravy and leaving it at that! Don't wast your time with this gravy.

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    Nutritional Facts for Giblet Gravy (For Roast Turkey)

    Serving Size: 1 (1815 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1221.8
     
    Calories from Fat 455
    37%
    Total Fat 50.5 g
    77%
    Saturated Fat 15.5 g
    77%
    Cholesterol 1596.9 mg
    532%
    Sodium 8175.4 mg
    340%
    Total Carbohydrate 69.4 g
    23%
    Dietary Fiber 5.4 g
    21%
    Sugars 2.8 g
    11%
    Protein 112.3 g
    224%

    The following items or measurements are not included:

    turkey drippings

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