I don't "do" liver, but I have made this multiple times for my husband and he absolutely raves about it, as do my other guests. I can't imagine why this would have tasted like mashed up livers though, because the ratio that the recipe indicates, which is what I always follow, produces a much larger amount of gravy than liver.
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YUCK YUCK YUCK. My gravy tasted like CHICKEN LIVERs that were mashed up. Didn't taste like turkey gravy at all. Next year i'm just buying the can of turkey gravy and leaving it at that! Don't wast your time with this gravy.
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