Giblet Gravy
- Ready In:
- 2hrs 5mins
- Ingredients:
- 7
- Yields:
-
3 cups
ingredients
- 4 chicken bouillon cubes
- 4 cups boiling water
- chicken giblets
- turkey neck
- 1 stalk celery, chopped
- 1 small white onion, chopped
- 3 tablespoons all-purpose flour
directions
- Dissolve bouillon cubes in boiling water; add giblets, neck, celery, and onion.
- Cover and simmer for 2 hours or until giblets are tender; strain, reserving giblets.
- (Do not add seasonings; the bouillon will have yielded enough.) To thicken gravy, combine flour and a small amount of cold water; add to broth.
- Cook, stirring constantly, until slightly thickened.
- Dice giblets and stir into gravy before serving.
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Reviews
RECIPE SUBMITTED BY
Shellbelle
United States
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