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    You are in: Home / Recipes / Giblet Gravy Recipe
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    Giblet Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Shawn C's Note:

    I have to eat lots of this at Thanksgiving, often just soaking it up with rolls and I am a happy camper!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place giblets, onion, and celery in large pot.
    2. 2
      Cover with water plus extra.
    3. 3
      Bring to boil reduce and simmer 1 hour.
    4. 4
      Remove giblets and chop (place livers into dressing ONLY if so desired) Put giblets and neck meat back in pot.
    5. 5
      Once turkey is done remove to platter and cover to keep warm, pour dripping into pot put in eggs and let low boil for 10 minutes remove eggs crack, peel and chop up place chopped eggs back in pot Add 2-3 chicken bouillon cubes.
    6. 6
      Thicken with cornstarch and water if desired.

    Ratings & Reviews:

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    Nutritional Facts for Giblet Gravy

    Serving Size: 1 (915 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 93.4
     
    Calories from Fat 32
    34%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 246.5 mg
    82%
    Sodium 248.9 mg
    10%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    chicken gizzards

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