Giblet Gravy
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
4 cups of gravy (approx)
ingredients
- 118.29 ml butter, melted
- 118.29 ml all-purpose flour
- 4.92 ml salt
- 946.36 ml hot chicken broth
- 1 chicken giblets, cooked and chopped (gizzard, liver, heart)
- 4 hard-boiled eggs, chopped
directions
- In a saucepan, on low heat, combine the butter, flour and salt until smooth.
- Add the chicken broth.
- Mix well.
- Add the giblets and eggs.
- Cook, simmering and stirring constantly, until thick.
- Pour in a gravy boat and serve!
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Reviews
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My mom has always made the dressing and gravy in the family because everyone loved it so much. She always been the smidgen of this, pinch of that, spoonful of this, etc. type cook. Now that she's gotten older and so forgetful, she can't make it like before. This Thanksgiving it wasn't good at all. It's a very sad thing for all of us, like a tradition has faded away. So, I was desperately looking for something to carry on with tradition that had actual measurements I could follow. We had our annual family get together yesterday and I made a double batch of your gravy. Everyone loved it so much. Dreamgoddess, thank you a million times over for this recipe- it tastes almost identical to hers and I can't tell you how grateful I am that you shared. Merry Christmas!
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My grandmother used to make giblet gravy every year. I was too young to appreciate her technique and didn't pay attention to how she did it. She's been gone for about 12 years now and I've been looking for a recipe that tasted like hers. Yours is perfect! This will be my recipe for giblet gravy from now on!
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This is the TRUE southern recipe for giblet gravy, the one and only for my family!! <br/>I have been making this for years and it is always well received. The only thing I do different is boil the giblets with a small amount of onion then drain the onion off before starting the gravy, I <br/>also use turkey broth sometimes. The onion seems to add a bit more flavor to the gravy. Perfect gravy Dreamgoddess!!! Thanks for posting.
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RECIPE SUBMITTED BY
Dreamgoddess
United States