Giblet Gravy

Submitted by Redallnite

"Something our family has used as long as I can remember, my daddy makes this every year."

 

• Ready In: 3hrs 10mins
• Ingredients: 13
• Yields: 5 cups

ingredients

• turkey giblets
• 1 turkey neck
• 1 celery, chopped
• 1 bay leaf
• 1 onion, thinly sliced
• 1 small carrot, cut up
• 11.09 ml salt
• 4 whole black peppercorns
• 118.29 ml turkey drippings
• 118.29 ml flour
• 1.23 ml pepper
• 1419.54 ml water
• 1-2 hard-boiled egg

directions

1. Wash giblets and neck place in med. sauce pan (except liver), celery, bay leaf, onion, carrot, salt & peppercorns along with water, bring to a boil.
2. Reduce heat, simmer, covered 2 1/2 hours or until tender. Add liver and simmer about 15 minutes longer.
3. Strain broth add water to make 5 cups.
4. Chop giblets and set aside.
5. Use turkey drippings along with the flour to make a smooth roux.
6. Brown it slightly over low heat.
7. Gradually stir in broth.
8. Return it to boil, reduce heat simmer for about 5 minute stirring.
9. Add giblets, salt & pepper simmer 5 minutes.
10. Garnish with sliced eggs.