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    You are in: Home / Recipes / Giblet Gravy Recipe
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    Giblet Gravy

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Redallnite's Note:

    Something our family has used as long as I can remember, my daddy makes this every year.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Wash giblets and neck place in med. sauce pan (except liver), celery, bay leaf, onion, carrot, salt & peppercorns along with water, bring to a boil.
    2. 2
      Reduce heat, simmer, covered 2 1/2 hours or until tender. Add liver and simmer about 15 minutes longer.
    3. 3
      Strain broth add water to make 5 cups.
    4. 4
      Chop giblets and set aside.
    5. 5
      Use turkey drippings along with the flour to make a smooth roux.
    6. 6
      Brown it slightly over low heat.
    7. 7
      Gradually stir in broth.
    8. 8
      Return it to boil, reduce heat simmer for about 5 minute stirring.
    9. 9
      Add giblets, salt & pepper simmer 5 minutes.
    10. 10
      Garnish with sliced eggs.

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    Nutritional Facts for Giblet Gravy

    Serving Size: 1 (1939 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 124.3
     
    Calories from Fat 28
    23%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.0 g
    5%
    Cholesterol 70.8 mg
    23%
    Sodium 1112.2 mg
    46%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.6 g
    6%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    whole black peppercorns

    turkey drippings

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