Giblet Gravy

Made This Recipe? Add Your Photo

Total Time
3hrs 10mins
Prep
10 mins
Cook
3 hrs

Something our family has used as long as I can remember, my daddy makes this every year.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Wash giblets and neck place in med. sauce pan (except liver), celery, bay leaf, onion, carrot, salt & peppercorns along with water, bring to a boil.
  2. Reduce heat, simmer, covered 2 1/2 hours or until tender. Add liver and simmer about 15 minutes longer.
  3. Strain broth add water to make 5 cups.
  4. Chop giblets and set aside.
  5. Use turkey drippings along with the flour to make a smooth roux.
  6. Brown it slightly over low heat.
  7. Gradually stir in broth.
  8. Return it to boil, reduce heat simmer for about 5 minute stirring.
  9. Add giblets, salt & pepper simmer 5 minutes.
  10. Garnish with sliced eggs.