Giblet Gravy

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Total Time
30mins
Prep
15 mins
Cook
15 mins

Top your dressing with this delicious gravy

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Ingredients

Nutrition
  • 12 ounces chicken livers
  • 2 (12 ounce) cans cream of chicken soup
  • 2 (12 ounce) cans broth (saved from boiling the chicken.)
  • 4 eggs, boiled and chopped

Directions

  1. boil livers til done and discard liquid.
  2. Chop livers.
  3. mix soup and broth.
  4. bring to boil.
  5. add chopped livers.
  6. add chopped eggs.
  7. add a few instant potato flakes to get it as thick as you fwant it.