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Prep 15 mins
Cook 15 mins
Top your dressing with this delicious gravy
Make and share this Giblet Gravy recipe from Food.com.
- boil livers til done and discard liquid.
- Chop livers.
- mix soup and broth.
- bring to boil.
- add chopped livers.
- add chopped eggs.
- add a few instant potato flakes to get it as thick as you fwant it.