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    You are in: Home / Recipes / Giblet Cream Gravy Recipe
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    Giblet Cream Gravy

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    2 hrs

    5 mins

    Teri's Note:

    I got this recipe from one of my food mags several years ago. (I believe it was Bon Apitite)The prep time includes boiling the stock and giblets. I usually serve Honey-Brined Turkey with this, as was suggested in the magazine. You can find the recipe here in the "Zaar". That turkey and this gravy are delicious served together!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      While your turkey cooks, place giblets in large sauce pan.
    2. 2
      Add 6 cups water, 3 1/2 cups chicken broth, carrots, onion, celeryand bay leaf.
    3. 3
      Simmer over medium heatuntil stock is reduced to around 3 cups.
    4. 4
      (about 2 hours) Strain the stock into a bowl.
    5. 5
      Chop giblets.
    6. 6
      Set aside.
    7. 7
      Melt 5 T butter in large heavy saucepan over medium heat.
    8. 8
      Add 5 T flour and whisk 2 minutes.
    9. 9
      Gradually add turkey stock, cream and up to 1 cup of turkey pan juices.
    10. 10
      Simmer gravy until desired consistency, whisking occasionally.
    11. 11
      Add chopped giblets.
    12. 12
      Season to taste with salt and pepper.

    Ratings & Reviews:

    • on November 25, 2005

      55

      This is the best gravy I have ever made! I love cream gravy and have never found a recipe for it that was good, but this one is fantastic. I found the directions exaclty and it turned out so good. Everyone raved about it's flavor and texture. This is definately a keeper and one I will be making in the future, over and over. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2011

      55

      This gravy was worth the time! My family said it was my best gravy yet. I did reserve the chopped giblets for my own portion, as the family is picky. It was thick like a cream gravy and flavorful like a dark. I intend to make this gravy my new standard.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2008

      55

      This was a very creamy, rich gravy and my family loved it. I used made it as described and added about a cup of drippings from my brined turkey. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Giblet Cream Gravy

    Serving Size: 1 (2752 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 368.0
     
    Calories from Fat 256
    69%
    Total Fat 28.5 g
    43%
    Saturated Fat 17.2 g
    86%
    Cholesterol 78.0 mg
    26%
    Sodium 277.8 mg
    11%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.6 g
    18%
    Protein 8.4 g
    16%

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