Gibanica (Gib-A-Neetza)

"My husband is Serbian and this is a staple at our table. This is a wonderful phyllo/cheese dish. You can also add a few ounces of farmer cheese to your cheese mixture. It adds great flavor. Not for low-cal dieters for sure!"
 
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Ready In:
1hr 10mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • Beat eggs until foamy.
  • Add sifted flour and salt.
  • Beat well.
  • Add sour cream and mix well.
  • Add cheese and fold thoroughly.
  • Grease a 13x9x2 inch pan.
  • Place 2 sheets of phyllo in pan.
  • Pour about 2 tablespoons melted butter over dough and brush to edges.
  • Spread about 6 large spoons of cheese mixture on top.
  • Repeat the dough and butter and continue to layer with cheese mixture until 2 sheets of phyllo are left.
  • Add last two sheets on top and pour remaining butter over dough.
  • Bake uncovered in 325 degree oven for one hour.
  • It will get puffy and golden brown, but will reduce down when it cools. (I test for doneness by shaking the pan a bit; if the cheese doesn't move; it's done. If it's getting too dark and the cheese is still jiggly, cover with foil and continue to bake).
  • Cut into squares and serve warm.

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Reviews

  1. My husband is Serbian (I'm not) and I am always looking for Serbian recipes form his childhood. I was very excited when I found this recipe because it sounds like the one he grew up with. The only thing I added (because his mom added it) was a box of defrosted spinach. Keep the Serbian recipes coming!
     
  2. My gradfather was Serbian and he would have loved this! I got a lot of compliments on this recipe. Ended up only using 3/4 of a lb of the dough...because I ran out of cheese mixture. Next time I will add spinach also. Very tasty. We served it with dinner as it's not a sweet dessert. It it a good compliment to a meat dish or stew.
     
  3. I grew up on this recipe in my child hood I have access to my grandmas cookbook but would need a translator as she wrote it in serbian my grandparent taught the basics of serbian never learned the writing I'll try this and see if it tastes like hers
     
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