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    You are in: Home / Recipes / Gibanica (Gib-A-Neetza) Recipe
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    Gibanica (Gib-A-Neetza)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    MilanzMom's Note:

    My husband is Serbian and this is a staple at our table. This is a wonderful phyllo/cheese dish. You can also add a few ounces of farmer cheese to your cheese mixture. It adds great flavor. Not for low-cal dieters for sure!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs until foamy.
    2. 2
      Add sifted flour and salt.
    3. 3
      Beat well.
    4. 4
      Add sour cream and mix well.
    5. 5
      Add cheese and fold thoroughly.
    6. 6
      Grease a 13x9x2 inch pan.
    7. 7
      Place 2 sheets of phyllo in pan.
    8. 8
      Pour about 2 tablespoons melted butter over dough and brush to edges.
    9. 9
      Spread about 6 large spoons of cheese mixture on top.
    10. 10
      Repeat the dough and butter and continue to layer with cheese mixture until 2 sheets of phyllo are left.
    11. 11
      Add last two sheets on top and pour remaining butter over dough.
    12. 12
      Bake uncovered in 325 degree oven for one hour.
    13. 13
      It will get puffy and golden brown, but will reduce down when it cools. (I test for doneness by shaking the pan a bit; if the cheese doesn't move; it's done. If it's getting too dark and the cheese is still jiggly, cover with foil and continue to bake).
    14. 14
      Cut into squares and serve warm.

    Ratings & Reviews:

    • on September 02, 2012

      I grew up on this recipe in my child hood I have access to my grandmas cookbook but would need a translator as she wrote it in serbian my grandparent taught the basics of serbian never learned the writing I'll try this and see if it tastes like hers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2008

      55

      My husband is Serbian (I'm not) and I am always looking for Serbian recipes form his childhood. I was very excited when I found this recipe because it sounds like the one he grew up with. The only thing I added (because his mom added it) was a box of defrosted spinach. Keep the Serbian recipes coming!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gibanica (Gib-A-Neetza)

    Serving Size: 1 (182 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 649.3
     
    Calories from Fat 431
    66%
    Total Fat 47.9 g
    73%
    Saturated Fat 29.5 g
    147%
    Cholesterol 253.5 mg
    84%
    Sodium 1692.6 mg
    70%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.7 g
    19%
    Protein 21.2 g
    42%

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