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    You are in: Home / Recipes / Giardiniera, Sweet And/Or Hot (Pickled Vegetables) Recipe
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    Giardiniera, Sweet And/Or Hot (Pickled Vegetables)

    Giardiniera, Sweet And/Or Hot (Pickled Vegetables). Photo by kiwidutch

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    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 15 mins

    15 mins

    48 hrs

    Dee514's Note:

    Giardiniera is a mixture of pickled veggies, usually served as a condiment, side dish, or mixed into salads. Here is a recipe for making both the sweet or the hot variety. Basically its the same vegetable mix, the sweet version contains sugar in the marinating liquid, the hot version does not. The sweet version takes 2 days to marinate. The hot version takes 2 to 3 weeks. Since I don't can, I can't give you instructions for that....sorry. The "cook time" is the marinating time for the sweet version.

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    Ingredients:

    Servings:

    Units: US | Metric

    Basic Giardiniera Vegetables

    Sweet

    Hot

    Directions:

    1. 1
      Sweet: Combine all ingredients and refrigerate in a clean, tightly closed glass jar for 2 days before serving.
    2. 2
      Hot: Combine the water, vinegar, and salt in a pan and boil for a minute or so.
    3. 3
      Pour the hot mixture over the vegetables leaving 1/4 inch head space and cover.
    4. 4
      Allow the hot peppers and vegetables to pickle in a cool place for 2 to 3 weeks before serving.

    Ratings & Reviews:

    • on April 24, 2011

      55

      This sure beats the store-bought giardiniera any day. I made both the hot and the sweet. While I am a fan of hot and spicy food, I found that I preferred the sweet variety of this recipe. I thought it had a fresher and lighter taste than the hot. I doubled the recipes and put it in mason jars -- the very first night just the 3 of us finished an entire jar of the sweet giardiniera. That's how good it is!!! Plus, I can cut the veggies to the size I want -- the kind in the store has huge pieces of cauliflower -- too much to eat in one bite, so I cut them smaller in this recipe. As another reviewer mentioned, I also added a can of miniature corn that I found in the Asian section of our store. This is so delicious and easy to make, and is great for a snack, to serve on an antipasto platter or as part of a buffet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2009

      55

      I made the sweet verison & now I must try the hot! I loved how crunchy the vegetables stayed in the marinade. I added zucchini sticks & omitted the broccoli. Thank you for sharing the recipe! =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2008

      55

      My husband loves these pickles. I made my own verion of an imported brand for years but as my DH said "these blow yours out of the water" Thanks, I think.;)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Giardiniera, Sweet And/Or Hot (Pickled Vegetables)

    Serving Size: 1 (487 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.0
     
    Calories from Fat 160
    55%
    Total Fat 17.8 g
    27%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 4734.5 mg
    197%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 7.0 g
    28%
    Sugars 18.8 g
    75%
    Protein 4.0 g
    8%

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