1 Review

Outstanding, even if I did mess it up. It was delicious. My mistake was to use Dark Balsamic Vinegar. It ended looking like well aged Guacamole. That didn't keep it from tasting wonderful, it just didn't look all that appetizing. I had no light Balsamic so I made the second Batch with Red Wine Vinegar. It was still good, it just didn't have that nice bite Balsamic has. My next trip to town I'll get some light and try it all again. In the meantime I'll close my eyes and enjoy. Thanx for posting this great recipe. Pierre

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Pierre Dance June 17, 2004
Giardiniera Spread