Total Time
Prep 10 mins
Cook 0 mins

A tasty and tangy spread/dip combining hummus and giardiniera for a colorful condiment ready to be served in minutes.

Ingredients Nutrition


  1. Spread hummus in a serving dish.
  2. Slightly drain giardiniera and spoon evenly over hummus. Note: If giardiniera is too chunky, chop fine.
  3. Top with Kalamata olives and feta cheese. Garnish with cilantro or parsley leaves. Serve with pita triangles or bruschetta crisps.

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