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    You are in: Home / Recipes / Giardiniera Recipe
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    Giardiniera

    Giardiniera. Photo by gailanng

    1/1 Photo of Giardiniera

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 20 mins

    20 mins

    48 hrs

    gailanng's Note:

    Italian giardiniera is also called "sotto aceti", which means "under vinegar", a common term for pickled foods. It is typically eaten as an antipasto or with salads. Milder varieties of giardiniera are used for the olive salad in the Muffuletta sandwich. Try on you next sub-type sandwich for a change of pace. Recipe by Donald Link. Note: 2 tablespoons sugar makes for a slightly sweet bite. If you like less sweet and more sour, cut to 1 tablespoon.

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    Ingredients:

    Yield:

    quart a ...

    Units: US | Metric

    Directions:

    1. 1
      Toast bay leaf and peppercorns. Combine vinegar, olive oil, salt, sugar, pepper flakes, and oregano in a pot and bring to a simmer. Add bay leaves and peppercorns. Steep 5 minutes.
    2. 2
      Strain bay leaves and peppercorns. Reserve liquid. Place vegetables in a 1 quart container. Pour liquid over vegetables and let sit for two days before using.

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    Ratings & Reviews:

    • on November 23, 2011

      55

      I liked that the veggies were cut small. Very nice right out of the jar and will definately use in a sub. I halved the recipe to make a pint. Love the little kick when I bite into a peppercorn. Thanks Gail! Made for Everyday is a Holiday tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Giardiniera

    Serving Size: 1 (734 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 765.9
     
    Calories from Fat 497
    64%
    Total Fat 55.3 g
    85%
    Saturated Fat 7.8 g
    39%
    Cholesterol 0.0 mg
    0%
    Sodium 14517.0 mg
    604%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 10.8 g
    43%
    Sugars 35.8 g
    143%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    pimento-stuffed green olives

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