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Courtesy of Jeff Mauro from Food Network. Sounds like this will produce a very Chicago like giardinera for Italian beef and sausage sandwiches. (I used to use it on any sandwich in my fast food restaurant. My personal sandwich is a chili cheeseburger with sweet relish, grilled onions and giardineira!)
Units: US | Metric
Serving Size: 1 (31 g)
Servings Per Recipe: 20