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    You are in: Home / Recipes / Giant's Thumbprint Cookies Recipe
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    Giant's Thumbprint Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Mizzy's Note:

    A simple and delicious cookie recipe from Gale Gand.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°. Butter a baking sheet.
    2. 2
      In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter and sugar together until fluffy. Add the vanilla scrapings and salt and mix until incorporated. Add the flour and mix at low speed until incorporated. Using your hands, roll the dough into golf-ball-sized balls and arrange them 2-inches apart on the cookie sheet, flattening them out a bit as you go. Using your thumb, press the top of each cookie to make a shallow well. Roll your thumb back and forth to widen the well. Using a small spoon, fill the wells with jam.
    3. 3
      Bake until very lightly browned around the edges, 25 to 30 minutes. Let cool on the pan. Store in an airtight container.

    Ratings & Reviews:

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    Nutritional Facts for Giant's Thumbprint Cookies

    Serving Size: 1 (39 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 184.9
     
    Calories from Fat 93
    50%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.5 g
    32%
    Cholesterol 27.0 mg
    9%
    Sodium 19.2 mg
    0%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 9.6 g
    38%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    vanilla beans

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