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1/1 Photo of Giant Swiss Chocolate Chunk Shortbread
From canadianliving..com This makes 15 very large cookies. If you'd like smaller cookies, reduce chocolate to 6 oz (175 g) and cut into sixty 1/4 inch chunks. Roll dough by rounded 1 tbsp into balls and press chocolate chunk into each. Bake for 20 to 22 minutes. This will yield 60 cookies.
Units: US | Metric
Serving Size: 1 (73 g)
Servings Per Recipe: 15
The following items or measurements are not included:
Toblerone chocolate bars