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    You are in: Home / Recipes / Giant Swiss Chocolate Chunk Shortbread Recipe
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    Giant Swiss Chocolate Chunk Shortbread

    1/1 Photo of Giant Swiss Chocolate Chunk Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    20 mins

    22 mins

    Dreamer in Ontario's Note:

    From canadianliving..com This makes 15 very large cookies. If you'd like smaller cookies, reduce chocolate to 6 oz (175 g) and cut into sixty 1/4 inch chunks. Roll dough by rounded 1 tbsp into balls and press chocolate chunk into each. Bake for 20 to 22 minutes. This will yield 60 cookies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chocolate bar between triangles into 15 large pieces and set aside.
    2. 2
      In large bowl, beat butter with sugar until fluffy.
    3. 3
      Beat in vanilla and salt.
    4. 4
      Stir in flour and cornstarch.
    5. 5
      Knead gently to bring dough together.
    6. 6
      On lightly floured surface, roll dough into 15 inch log.
    7. 7
      Cut into 1 inch thick rounds.
    8. 8
      Place, 2 inches apart, on parchment paper lined baking sheet.
    9. 9
      Press 1 chocolate piece, flat side down, into each round.
    10. 10
      Press dough to surround and overlap chocolate edges.
    11. 11
      Bake in 325F oven until golden (22 to 25 minutes).
    12. 12
      Let cool for 10 minutes and transfer to racks and let it cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Giant Swiss Chocolate Chunk Shortbread

    Serving Size: 1 (73 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 374.5
     
    Calories from Fat 223
    59%
    Total Fat 24.8 g
    38%
    Saturated Fat 15.6 g
    78%
    Cholesterol 65.0 mg
    21%
    Sodium 81.7 mg
    3%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.0 g
    36%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    Toblerone chocolate bars

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