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    You are in: Home / Recipes / Giant Sugar Plum Cookies Recipe
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    Giant Sugar Plum Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Molly53's Note:

    A lovely filled cookie from an old newspaper clipping. Roll some out for your family gatherings or for story time with a glass of icy cold milk. Chilling time not included in preparation time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Plum Filling

    Glaze

    Directions:

    1. 1
      To make the filling: Place plums, sugar and butter in saucepan; cook over low heat until juices flow.
    2. 2
      Heat to boil; simmer 3 minutes or until plums are tender when pierced.
    3. 3
      Add cornstarch/water mixture and cook until mixture is clear and thickened; stir in lemon juice and set aside to cool.
    4. 4
      Sift dry ingredients together.
    5. 5
      Cream butter and sugars.
    6. 6
      Beat in eggs and vanilla; stir in sifted dry ingredients.
    7. 7
      Chill dough one hour.
    8. 8
      Preheat oven to 400F and spray baking sheet with cooking spray.
    9. 9
      Roll dough on floured board to 1/8" thickness; cut into 3 1/2" circles.
    10. 10
      Work with only a portion of dough at a time for ease of handling.
    11. 11
      Cut a 1" hole in middle of half of the circles.
    12. 12
      Put 2 tablespoons plum filling on center of the other half of the circles.
    13. 13
      Top with holed circle and crimp edges decoratively with a fork.
    14. 14
      Arrange on a cookie sheet.
    15. 15
      Brush with egg and sprinkle with sugar.
    16. 16
      Bake for 10 to 12 minutes or until golden; cool on rack.

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    Ratings & Reviews:

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    Nutritional Facts for Giant Sugar Plum Cookies

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 459.1
     
    Calories from Fat 132
    28%
    Total Fat 14.7 g
    22%
    Saturated Fat 8.6 g
    43%
    Cholesterol 87.1 mg
    29%
    Sodium 300.5 mg
    12%
    Total Carbohydrate 76.7 g
    25%
    Dietary Fiber 1.8 g
    7%
    Sugars 44.1 g
    176%
    Protein 6.1 g
    12%

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