Giant Sugar Cookies

"from Cooks.com. I used a giant bear shaped cutter and iced with royal frosting (chocolate for the main parts)."
 
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Ready In:
2hrs 6mins
Ingredients:
10
Yields:
24 large cookies
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ingredients

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directions

  • Prehat oven to 350 degrees.
  • Cream shortening and sugars.
  • Add egg yolks, milk and vanilla.
  • Beat well.
  • Sift dry ingredients together and add to sugar mixture.
  • Chill dough at least 1 hour.
  • On a well floured board, roll dough to 1/8 inch thickness and cut with cookie cutters.
  • Sprinkle with sugar and bake for 6-8 minutes on a ungreased cookie sheet.

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RECIPE SUBMITTED BY

Strangely enough, I've become a better cook to lose weight. I joined eDiets and lost 100 pounds. Now I'm on the look out for tasty recipes that are easy to fix (I teach and often don't get home until after 5PM). In addition to my kitchen, my favorite place is my garden. I have a combination flower/herb/veggie garden and love to grow a variety of vintage or unusual plants. Because I teach I actually DO get a month off. I get up early to garden, sleep the hot afternoons away, then cook, read and watch movies. My favorite cookbooks are Crazy Plates and Looneyspoons. They are full of delicious, lowfat recipes with tons of trivia and humor. I teach science in a converted home ec kitchen. I love to use food as a teaching tool - making cheese to teach enzyme action, pickles to teach osmosis and diffusion, fudge to demonstrate igneous rock formation. I love kitchen gadgets, KitchenAid, Le Creuset cookware and my cats.
 
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