Giant Sugar Cookies

Be the first to review
READY IN: 2hrs 6mins
Recipe by Cathleen Colbert

from Cooks.com. I used a giant bear shaped cutter and iced with royal frosting (chocolate for the main parts).

Ingredients Nutrition

Directions

  1. Prehat oven to 350 degrees.
  2. Cream shortening and sugars.
  3. Add egg yolks, milk and vanilla.
  4. Beat well.
  5. Sift dry ingredients together and add to sugar mixture.
  6. Chill dough at least 1 hour.
  7. On a well floured board, roll dough to 1/8 inch thickness and cut with cookie cutters.
  8. Sprinkle with sugar and bake for 6-8 minutes on a ungreased cookie sheet.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a