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These are easy and delicious cooked outside on the grill. The stuffing stays moist. Serve on a bed of lettuce for an attractive appearence.
- Mix together the egg, stuffing mix, mushrooms, beef broth, green onion, parsley, butter, and lemon juice.
- Set aside.
- Combine meat and salt.
- Divide mixture in half.
- Pat each half into an 8 inch patty on sheets of waxed paper.
- Spoon stuffing over one meat patty to within 1 inch of the edge.
- Top with 2nd patty, peeling away waxed paper.
- Seal edges of the meat together.
- Invert meat patty onto a well greased wire grill basket, peeling away the last piece of waxed paper.
- Grill over med heat for 10 to 12 minutes.
- Turn and grill until done.
- Cut burger into wedges.
- Served with warm catsup if desired.