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Outstanding! As soon as these were out of the oven, I brushed them with melted butter before adding salt. So incredibly good!!!

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stonecoldcrazy July 12, 2011

I just made these and we all loved them. My husband did ask that I make them a little thinner. So I am going to make 12 pretzels next time instead of the 8. They taste great and have the perfect texture. They put the store bought variety to shame. We will be making them again!

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~Val~ May 29, 2011

These are so good. I madea batch to give away and liked them so much that I had to make another batch just to keep at home. I made 16 pretzels out of one batch and they are great for toddler snacks. I think that some time I will make some cinnamon raisen pretzels to have for breakfast or a sweet snack

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Ginny Ax February 27, 2011

I have made this soft pretzel recipe twice now, and they came out nice and chewy, tasty and golden brown both times. They are way better than any soft pretzel I can buy out here in the So Cal desert. Next time I am going to get creative with a few of the pretzels; I'm going to work some chopped jalapenos and coarsely grated extra-sharp cheddar cheese into a few of the dough balls before forming them into pretzels and see how it goes. Thanks for sharing this one.

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Desert Mojo January 08, 2011

Love. Easy and produced a lovely result. Eaten heartily and quickly by the crew. Will make more, and often. No changes - perfect as is. Thanks so much!

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Messy44 December 26, 2010

i just tried this recipe, and it not only was easy but tasted great. my husband, my 3 yr old, and i ate about half of it right away. i ended up making sticks about 3-4 inches long (figured it would be easier for my son to eat) and theycooked in 8 minutes. i thought they were a little too dense, but that is probably my fault. i'm not used to making dough and probably incorperated too much flour during the rolling stage. still tasted great, can't wait to make it again!
thanks for posting

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A.S.K. September 18, 2010

awesome! awesome! Better than a Wetzel! My kids totally loved them and so did I. A little scared when I dumped them in the water, but they held up and turned out perfect. I substituted 1/4 cup of whole wheat flour to give it some more flavor. I will be making these A LOT!

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GinaCucina August 17, 2010

These are great! I just need some practice with the dunking process. I brushed mine with butter and coated with parmesan cheese and used cream cheese for dipping. Yummy!

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curtisfamily6 September 26, 2008
Giant Soft Pretzels