Amazing!! I have used this recipe 4 times in the past two weeks and we love them, a little time consuming, takes me forever to roll out the dough but well worth it. I brush the top with egg and sprinkle with sea salt before baking. These never last the night.
The dough itself before it's cooked is amazing. At first I was skeptical about making it because it called for brown sugar but I went with it and whamo! Delicioso! Thanks :-)
Very good! This was the second pretzel recipe that we tried in a week. We liked this one better! Thought these pretzels were simple to make, although we were a little confused whether to let the dough rise or not. The recipe did not say to, so we just kneaded the dough and rolled it out. Three 12 year olds assisted in the process and enjoyed. We allowed the baking soda and water to come to a roaring boil (and bubble) and added two pretzels at a time for about 1 minute. We used our Williams Sonoma Goldtouch pizza crisper and the pretzels crisped up and browned perfectly! The pretzels we put on our regular non-stick baking sheet needed a little longer and were not quite as brown. We will be making these pretzels again!
made these today, very yummy!!, the first batch i added chopped jalapenos to the dough and when done baking, brushed with butter and sprinkled parmesean on top. the next batch i made into pretzel bites...much easier then trying to twist into shapes..these i brushed with butter then cinnamon and sugar..both very good... i ate too many pretzels today!!
AMAZING! Perfect chewy texture!
Iv trie alot of different soft pretzel recipes an this one is by far the best!!! These taste like an actual mall pretzel delicious!
Absolutely amazing!!! they came out perfect, did different shapes and some sticks and brushed them with butter then did half salt and half cinnamon and sugar, DELICIOUS, THANK YOU FOR THE RECIPE