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    You are in: Home / Recipes / Giant Rolo Recipe
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    Giant Rolo

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Perfect Pixie's Note:

    I found this on pimp that snack, it looked so good, this would feed a party of people but it could work as a cake. NOTE: a big pan is recomended to avoid mess

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    Ingredients:

    Serves: 40

    Yield:

    rolo

    Units: US | Metric

    • 250 g butter
    • 250 ml pot cream
    • 750 g sugar
    • 10 (200 g) chocolate candy bars

    Directions:

    1. 1
      Melt the butter, cream and sugar with a dash of water in a very large pan.
    2. 2
      Cook till soft toffee stage.
    3. 3
      Pour the soft toffee into your mould i.e. clean plant pot.
    4. 4
      Set in fridge for a while.
    5. 5
      When set, position soft toffee centrally in a big mould.
    6. 6
      Engulf soft toffee in "molten chocolate".
    7. 7
      Place creation in chiller.
    8. 8
      Release the mould and behold a giant rolo!
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    Nutritional Facts for Giant Rolo

    Serving Size: 1 (81 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 403.2
     
    Calories from Fat 196
    48%
    Total Fat 21.8 g
    33%
    Saturated Fat 11.5 g
    57%
    Cholesterol 31.9 mg
    10%
    Sodium 77.4 mg
    3%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 1.7 g
    6%
    Sugars 44.4 g
    177%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info

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