Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Haven't tried this one yet, but it sounds absolutely divine!! I think I would have to add some garlic to the roasted veggies, though. Prep. time includes refrigeration.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. In small bowl, combine black olives, capers, and 2 Tbsp.
  3. of dressing; set aside.
  4. In large roasting pan, combine next five ingredients.
  5. Add remaining salad dressing; toss to coat.
  6. Roast, turning occasionally, until veggies are tender, about 30 minutes.
  7. Let stand until cool, at least 20 minutes.
  8. Meanwhile, cut top 1/3 from bread.
  9. Pull out bread in center, leaving 1/2-inch thick shell.
  10. Layer veggies in loaf, then top with cheese and olive mixture.
  11. Replace bread top.
  12. Tightly wrap in plastic, and refrigerate at least 2 hours.
  13. or overnight.