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    You are in: Home / Recipes / Giant Roasted Veggie Sandwich Recipe
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    Giant Roasted Veggie Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Manda's Note:

    Haven't tried this one yet, but it sounds absolutely divine!! I think I would have to add some garlic to the roasted veggies, though. Prep. time includes refrigeration.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      In small bowl, combine black olives, capers, and 2 Tbsp.
    3. 3
      of dressing; set aside.
    4. 4
      In large roasting pan, combine next five ingredients.
    5. 5
      Add remaining salad dressing; toss to coat.
    6. 6
      Roast, turning occasionally, until veggies are tender, about 30 minutes.
    7. 7
      Let stand until cool, at least 20 minutes.
    8. 8
      Meanwhile, cut top 1/3 from bread.
    9. 9
      Pull out bread in center, leaving 1/2-inch thick shell.
    10. 10
      Layer veggies in loaf, then top with cheese and olive mixture.
    11. 11
      Replace bread top.
    12. 12
      Tightly wrap in plastic, and refrigerate at least 2 hours.
    13. 13
      or overnight.

    Ratings & Reviews:

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    Nutritional Facts for Giant Roasted Veggie Sandwich

    Serving Size: 1 (387 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 455.2
     
    Calories from Fat 121
    26%
    Total Fat 13.4 g
    20%
    Saturated Fat 5.4 g
    27%
    Cholesterol 40.5 mg
    13%
    Sodium 1136.8 mg
    47%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 7.3 g
    29%
    Sugars 8.2 g
    32%
    Protein 18.9 g
    37%

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