Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Giant Pumpkin Muffins With Molasses-Ginger Glaze Recipe
    Lost? Site Map

    Giant Pumpkin Muffins With Molasses-Ginger Glaze

    1/1 Photo of Giant Pumpkin Muffins With Molasses-Ginger Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Nancy's Pantry's Note:

    Perfect fall muffins with a delicious-molasses glaze and a sprinkling of chopped crystallized ginger on top. Haven't made them yet, but they are calling my name. Recipe is from Bon Appetit.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    standar ...

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F. Spray 6 giant (1 1/4 cup) muffin cups or 18 standard (1/3 cup) muffin cups with nonstick spray. Sift flour, ginger, baking soda, and salt into a medium bowl. Using an electric mixer, beat 1 cup sugar and oil in a large bowl to blend. Beat in eggs one at a time, blending well after each addition. Beat in pumpkin, 1/2 cup molasses, buttermilk, and 1/4 cup crystallized ginger. Stir in flour mixture until well blended.
    2. 2
      Divide batter among prepared muffin cups. Bake muffins until tester inserted into center comes out clean, about 40 minutes for giant muffins and 30 minutes for standard muffins. Transfer muffins to rack; cool completely.
    3. 3
      Whisk powdered sugar, 1 1/2 tablespoons water and remaining 1 tablespoons molasses in a medium bowl, adding more water as needed to form thick glaze. Dip muffin tops in glaze; transfer to rack, allowing glaze to drip down sides. Sprinkle with remaining 1/4 cup crystallized ginger. Let stand until glaze is set, about 1 hour.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on October 12, 2014


      Moist and delicious! I made half a recipe (with 2 eggs), added 1/4 cup toasted pecans, and got 12 standard muffins that baked in a dark pan at 350F for 22 minutes. I added 1/8 teaspoon orange extract to the glaze, but forgot to add the tablespoon molasses! Because it made eating the muffins somewhat messy, next time I'll add all the crystallized ginger to the batter and leave it off the glazed muffin. Tagged in the game For Your Consideration, due 10/15/14.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Giant Pumpkin Muffins With Molasses-Ginger Glaze

    Serving Size: 1 (1841 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 253.5
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 0.7 g
    Cholesterol 31.2 mg
    Sodium 257.5 mg
    Total Carbohydrate 44.7 g
    Dietary Fiber 0.6 g
    Sugars 26.8 g
    Protein 3.5 g

    The following items or measurements are not included:

    crystallized ginger

    Ideas from


    Over 475,000 Recipes Network of Sites