Giant Peanut Butter Cup Cookies

Total Time
40mins
Prep 40 mins
Cook 0 mins

How can one go wrong with a peanut butter cup. This is made with refrigerated peanut butter cookie dough. Recipe from Pillsbury Oct 2005

Ingredients Nutrition

  • 18 ounces roll pillsbury refrigerated peanut butter cookie dough
  • 12 cup Reese's pieces
  • 12 cup mini M&M's plain chocolate candy
  • 12 cup salted peanuts
  • 12 Reese's Peanut Butter cups, unwrapped (from 6 1.6 oz packages)

Directions

  1. Heat oven to 350 degrees F.
  2. Into large bowl, break up cookie dough.
  3. Stir in reeses pieces,m&m's, and peanuts.
  4. Drop dough by scant 1/4 cupfuls 3 inches apart onto ungreased cookie sheets.
  5. Flatten each with fingers to 3/4 inch thickness.
  6. Bake 11-15 minutes or until light golden brown.
  7. Immediately top each cookie with 1 peanut butter cup; press lightly into dough.
  8. Cool 5 minutes; remove from cookie sheets.
  9. TIP: let the cookies stand about 3 hours or until the peanut butter cups are set before storing them in a covered container.

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