Giant Peanut Butter Cup Cookies
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
12 large cookies
- Serves:
- 12
ingredients
- 18 ounces roll pillsbury refrigerated peanut butter cookie dough
- 1⁄2 cup Reese's pieces
- 1⁄2 cup mini M&M's plain chocolate candy
- 1⁄2 cup salted peanuts
- 12 Reese's Peanut Butter cups, unwrapped (from 6 1.6 oz packages)
directions
- Heat oven to 350 degrees F.
- Into large bowl, break up cookie dough.
- Stir in reeses pieces,m&m's, and peanuts.
- Drop dough by scant 1/4 cupfuls 3 inches apart onto ungreased cookie sheets.
- Flatten each with fingers to 3/4 inch thickness.
- Bake 11-15 minutes or until light golden brown.
- Immediately top each cookie with 1 peanut butter cup; press lightly into dough.
- Cool 5 minutes; remove from cookie sheets.
- TIP: let the cookies stand about 3 hours or until the peanut butter cups are set before storing them in a covered container.
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RECIPE SUBMITTED BY
KaraRN
Polo, MO
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