Giant Peanut Butter Cup Cookies

Total Time
Prep 0 mins
Cook 15 mins

Nice big cookie with PB Cups on the top. What could go wrong.

Ingredients Nutrition


  1. Heat oven to 350 degrees F.
  2. Beat butter, sugar and peanut butter in medium bowl until creamy.
  3. Add egg and vanilla; beat well.
  4. Stir together flour, baking soda and salt; add to butter mixture, blending well.
  5. Drop dough by level 1/4 cup measurements onto ungreased cookie sheets, 3 cookies per sheet.
  6. Cookies will spread while baking.
  7. Push about 7 pieces of peanut butter cup into each cookies, flattening cookie slightly.
  8. Bake 15 to 17 minutes or until ligh golden brown around the edges.
  9. Centers will be pale and slightly soft.
  10. Cool 1 minute on cookie sheet.
  11. Remove to wire rack; cool completely.


Most Helpful

the cookies had a great flavor and texture and were perfectly baked after 15 min. the only problem i had was the peanut butter cups on top. the first round they melted all over the top leaving melted chocolate pooling around the chunks of peanut butter. i tried putting them on closer to the end of baking and found that worked a little better (about one minute left). they all tasted great, just a little messier than i imagined.

jetta_mel April 23, 2010

These were a nice cookie. I used the creamy peanut butter and these went fast.

Mysterygirl June 01, 2007

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