Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Giant Mushroom Popover Recipe
    Lost? Site Map

    Giant Mushroom Popover Recipe

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    southern chef in louisiana's Note:

    This is one of the best popovers I've ever made. It is very savory--try it for a special meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375’F.
    2. 2
      Melt the butter in a 10" ovenproof skillet. Add the onion and saute over medium heat for 5 minutes.
    3. 3
      Stir in the mushrooms, garlic and salt, and saute for another 5 minutes. Add the sherry and cook, uncovered for 10 minutes longer.
    4. 4
      Meanwhile, place the eggs, milk and flour in a blender, and whip them into a smooth batter. Pour this over the mushroom mixture in the skillet, and transfer the pan to the center of the oven.
    5. 5
      Bake for 25-30 minutes, or until set. Cut into wedges and serve hot or warm.
    6. 6
      Serve popover with a green salad or some fresh fruit for a refreshingly uncomplicated meal.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Giant Mushroom Popover Recipe

    Serving Size: 1 (330 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 403.4
     
    Calories from Fat 113
    28%
    Total Fat 12.5 g
    19%
    Saturated Fat 5.9 g
    29%
    Cholesterol 233.0 mg
    77%
    Sodium 728.1 mg
    30%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.8 g
    19%
    Protein 16.5 g
    33%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites