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    You are in: Home / Recipes / Giant Meatball Sub Recipe
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    Giant Meatball Sub

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 27, 2008

      5 star all the way. I did take a couple of liberties - I cooked the meatballs on my cusainart grill, heated salsa instead of spaghetti sauce, Put the Mozarrella on the bottom half of the bun -put it into the toaster oven until it started to melt. Then added some parmesan. Put the meatballs on the bun added the hot salsa sliced and enjoyed. Thanks looneytunesfan for a super Saturday night dinner - Loved it

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    • on August 15, 2007

      Exceptional! Received rave reviews by my hubby and his poker buddies. They gobbled it up and asked for more. Absolutely delicious and so easy to make. Thanks for such a yummy sandwich. I'll be making this again and again. Football season is just around the corner and it's a huge hit with everyone!

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    Nutritional Facts for Giant Meatball Sub

    Serving Size: 1 (413 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 924.8
     
    Calories from Fat 375
    40%
    Total Fat 41.7 g
    64%
    Saturated Fat 16.2 g
    81%
    Cholesterol 155.1 mg
    51%
    Sodium 1988.1 mg
    82%
    Total Carbohydrate 92.0 g
    30%
    Dietary Fiber 6.0 g
    24%
    Sugars 13.2 g
    53%
    Protein 43.6 g
    87%

    The following items or measurements are not included:

    italian seasoning

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