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    You are in: Home / Recipes / Giant Meatball Sub Recipe
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    Giant Meatball Sub

    Giant Meatball Sub. Photo by Bergy

    1/3 Photos of Giant Meatball Sub

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    looneytunesfan's Note:

    As either a hearty party sandwich or a filling lunch or dinner, this sub will rise to the top of your list of favorites. It's also a perfect contribution to a potluck...but don't expect to have any leftovers!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the eggs, milk, onion, garlic, bread crumbs, salt and Italian seasoning. Crumble sausage and beef over mixture; mix well. Shape into 1-in. balls. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 425° for 15 minutes or until browned.
    2. 2
      In a Dutch oven, heat the spaghetti sauce over medium heat. Add meatballs; simmer for 15 minutes. Meanwhile, bake bread at 325° for 10 minutes or until heated through. Place mozzarella cheese on bottom half of bread; spoon meatballs onto cheese. Replace top. Slice sandwich into serving-size portions; serve with extra spaghetti sauce and Parmesan cheese if desired.

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    Ratings & Reviews:

    • on July 27, 2008

      55

      5 star all the way. I did take a couple of liberties - I cooked the meatballs on my cusainart grill, heated salsa instead of spaghetti sauce, Put the Mozarrella on the bottom half of the bun -put it into the toaster oven until it started to melt. Then added some parmesan. Put the meatballs on the bun added the hot salsa sliced and enjoyed. Thanks looneytunesfan for a super Saturday night dinner - Loved it

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    • on August 15, 2007

      55

      Exceptional! Received rave reviews by my hubby and his poker buddies. They gobbled it up and asked for more. Absolutely delicious and so easy to make. Thanks for such a yummy sandwich. I'll be making this again and again. Football season is just around the corner and it's a huge hit with everyone!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Giant Meatball Sub

    Serving Size: 1 (413 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 924.8
     
    Calories from Fat 375
    40%
    Total Fat 41.7 g
    64%
    Saturated Fat 16.2 g
    81%
    Cholesterol 155.1 mg
    51%
    Sodium 1988.1 mg
    82%
    Total Carbohydrate 92.0 g
    30%
    Dietary Fiber 6.0 g
    24%
    Sugars 13.2 g
    53%
    Protein 43.6 g
    87%

    The following items or measurements are not included:

    italian seasoning

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