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    You are in: Home / Recipes / Giant Ice Cream Sandwich Recipe
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    Giant Ice Cream Sandwich

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 01, 2008

      Brought this out to oohs and ahhs - it really does look like a giant icecream sandwich. I changed the recipe a bit to add peanut butter flavour: I spread a thin layer of pb on the bottom brownie before adding the icecream, and instead of toffee bits, I crushed up a couple of Crispy Crunch chocolate bars. It was definitely tasty, but I had a problem with the brownie part being too hard when frozen compared to the icecream - made it so hard to cut, and hard to eat. I think next time I will freeze the icecream in the cake pan so it will be the right shape, keep the brownie part in the refrigerator and assemble it just before serving. Thanks for a fun recipe! p.s. Sauce was delicious.

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    • on August 02, 2011

      Congrats! Your recipe will be featured on our homepage today as the "Recipe of the Day! "
      (08/02/11)

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    • on September 06, 2011

      I made this for a friend for her birthday and she loved it! I added nuts in with the brownie mixture and then froze the ice cream in a 9x9" cake pan, then assembled the cake right before serving time. Was easy to assemble and everybody loved it!

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    • on August 09, 2011

      Yum! A very fun dessert to make to impress guests! I used a homemade brownie recipe for this and took another reviewers suggestion to freeze the ice cream in the cake pan for shape - this worked well. I also cheated a bit and just used hot fudge sauce instead of making the sauce in the recipe. If I have those ingredients on hand I'd love to try the sauce part of the recipe as well though! Also we used mint chip ice cream for fun.

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    Nutritional Facts for Giant Ice Cream Sandwich

    Serving Size: 1 (195 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 894.9
     
    Calories from Fat 314
    35%
    Total Fat 34.9 g
    53%
    Saturated Fat 13.4 g
    67%
    Cholesterol 38.5 mg
    12%
    Sodium 457.4 mg
    19%
    Total Carbohydrate 144.4 g
    48%
    Dietary Fiber 1.8 g
    7%
    Sugars 46.7 g
    186%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    English toffee bits

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