Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

This is just too wonderful. From Taste of Home.

Ingredients Nutrition

Directions

  1. Prepare the brownie mixes according to package directions, adding chocolate morsels to batter.
  2. Pour into two greased 9-inch springform pans or two 9-inch round cake pans.
  3. Bake at 350 for 25 to 30 minutes or until a toothpick inserted near the center comes out clean.
  4. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  5. Freeze for 2 hours or until easy to handle.
  6. Spoon ice cream on top of one brownie layer; top with toffee bits and second brownie layer. Wrap in plastic wrap; freeze until set. May be frozen for up to 2 months.
  7. Remove from freezer 10-15 minutes before serving.
  8. For chocolate sauce, combine milk, butter and chocolate morsels in a saucepan. Heat until morsels are melted; stir until smooth.
  9. Stir in confectioners sugar and vanilla. Cut the ice cream sandwich into wedges; serve with chocolate sauce.
Most Helpful

4 5

Brought this out to oohs and ahhs - it really does look like a giant icecream sandwich. I changed the recipe a bit to add peanut butter flavour: I spread a thin layer of pb on the bottom brownie before adding the icecream, and instead of toffee bits, I crushed up a couple of Crispy Crunch chocolate bars. It was definitely tasty, but I had a problem with the brownie part being too hard when frozen compared to the icecream - made it so hard to cut, and hard to eat. I think next time I will freeze the icecream in the cake pan so it will be the right shape, keep the brownie part in the refrigerator and assemble it just before serving. Thanks for a fun recipe! p.s. Sauce was delicious.

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(08/02/11)

5 5

I made this for a friend for her birthday and she loved it! I added nuts in with the brownie mixture and then froze the ice cream in a 9x9" cake pan, then assembled the cake right before serving time. Was easy to assemble and everybody loved it!