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    You are in: Home / Recipes / Giant Ice Cream Sandwich Recipe
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    Giant Ice Cream Sandwich

    Giant Ice Cream Sandwich. Photo by fluffystew

    1/2 Photos of Giant Ice Cream Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    carolinafan's Note:

    This is just too wonderful. From Taste of Home.

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    Units: US | Metric

    • 2 (20 ounce) packages brownie mix
    • 1 cup semisweet chocolate morsel
    • 4 cups vanilla ice cream, softened
    • 1/2 cup English toffee bits or 1/2 cup almond brickle chips



    1. 1
      Prepare the brownie mixes according to package directions, adding chocolate morsels to batter.
    2. 2
      Pour into two greased 9-inch springform pans or two 9-inch round cake pans.
    3. 3
      Bake at 350 for 25 to 30 minutes or until a toothpick inserted near the center comes out clean.
    4. 4
      Cool for 10 minutes before removing from pans to wire racks to cool completely.
    5. 5
      Freeze for 2 hours or until easy to handle.
    6. 6
      Spoon ice cream on top of one brownie layer; top with toffee bits and second brownie layer. Wrap in plastic wrap; freeze until set. May be frozen for up to 2 months.
    7. 7
      Remove from freezer 10-15 minutes before serving.
    8. 8
      For chocolate sauce, combine milk, butter and chocolate morsels in a saucepan. Heat until morsels are melted; stir until smooth.
    9. 9
      Stir in confectioners sugar and vanilla. Cut the ice cream sandwich into wedges; serve with chocolate sauce.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on September 01, 2008


      Brought this out to oohs and ahhs - it really does look like a giant icecream sandwich. I changed the recipe a bit to add peanut butter flavour: I spread a thin layer of pb on the bottom brownie before adding the icecream, and instead of toffee bits, I crushed up a couple of Crispy Crunch chocolate bars. It was definitely tasty, but I had a problem with the brownie part being too hard when frozen compared to the icecream - made it so hard to cut, and hard to eat. I think next time I will freeze the icecream in the cake pan so it will be the right shape, keep the brownie part in the refrigerator and assemble it just before serving. Thanks for a fun recipe! p.s. Sauce was delicious.

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    • on August 02, 2011

      Congrats! Your recipe will be featured on our homepage today as the "Recipe of the Day! "

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2011


      I made this for a friend for her birthday and she loved it! I added nuts in with the brownie mixture and then froze the ice cream in a 9x9" cake pan, then assembled the cake right before serving time. Was easy to assemble and everybody loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Giant Ice Cream Sandwich

    Serving Size: 1 (195 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 894.9
    Calories from Fat 314
    Total Fat 34.9 g
    Saturated Fat 13.4 g
    Cholesterol 38.5 mg
    Sodium 457.4 mg
    Total Carbohydrate 144.4 g
    Dietary Fiber 1.8 g
    Sugars 46.7 g
    Protein 8.2 g

    The following items or measurements are not included:

    English toffee bits

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