Giant Hot Cross Bun ( Breadmaker 1 1/2 Lb. Loaf)

Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

This recipe comes from Fleischmann's yeast company.

Ingredients Nutrition


  1. Measure all ingredients except dates, candied fruits and frosting into bread machine pan in the order that the bread machine manufacturer suggests.
  2. Process in sweet bread or dried fruit/nut cycle; if machine does not have these cycles, use basic bread cycle on lightest crust setting.
  3. Add dates and candied fruits at the signal or 5 to 10 minutes before the last kneading step ends.
  4. Remove baked bread from pan; cool on wire rack.
  5. Drizzle or pipe frosting on bread to make a cross.
  6. Powdered Sugar Frosting: In small bowl, combine sifted powdered sugar, 1 to 2 teaspoons evaporated milk and vanilla extract.
  7. Stir until smooth.

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