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    You are in: Home / Recipes / Giant Gingerbread Kids Recipe
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    Giant Gingerbread Kids

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    15 mins

    9 mins

    Abby C's Note:

    Try this lovely recipe for an old-fashioned treat! 5-8 inch high cookies

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Beat sugar, shortening, molasses and water in a large bowl on low speed until blended.
    2. 2
      Beat on medium speed 1 minute.
    3. 3
      Stir in remaining ingredients except raisins.
    4. 4
      Cover and refrigerate until chilled, 1 to 2 hours.
    5. 5
      Heat the oven to 375 degrees.
    6. 6
      Sprinkle a cloth-covered surface lightly with flour; turn dough onto surface.
    7. 7
      Roll dough with a rolling pin until 1/4 inch thick.
    8. 8
      Cut with a 5- to 8-inch gingerbread kid cutter.
    9. 9
      Lift cookies carefully with a large spatula onto an ungreased cookie sheet.
    10. 10
      Decorate cookies with raisins.
    11. 11
      Bake until set, 8 to 10 minutes.
    12. 12
      Let cookies cool 3 minutes, then carefully remove from cookie sheet with a spatula.
    13. 13
      Cool; decorate with frosting if you like.

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    Ratings & Reviews:

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    Nutritional Facts for Giant Gingerbread Kids

    Serving Size: 1 (749 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 470.1
     
    Calories from Fat 158
    33%
    Total Fat 17.5 g
    27%
    Saturated Fat 4.3 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 411.9 mg
    17%
    Total Carbohydrate 73.2 g
    24%
    Dietary Fiber 1.4 g
    5%
    Sugars 16.8 g
    67%
    Protein 5.4 g
    10%

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