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    You are in: Home / Recipes / Giant Ginger Cookies Recipe
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    Giant Ginger Cookies

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    20 mins

    14 mins

    DogAndCatDoc's Note:

    Great for bake sales or for a large dessert. Chewy and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl stir together first 6 ingredients and set aside.
    2. 2
      In large mixing bowl beat shortening on low speed for 30 seconds.
    3. 3
      Add sugar and beat until combined.
    4. 4
      Beat in eggs and molasses until combined.
    5. 5
      Mix in reserved flour and spice mixture until combined.
    6. 6
      Shape dough into 2 inch balls, (or you can measure with a #20 ice cream scoop).
    7. 7
      Roll balls in the coarse sugar.
    8. 8
      Place 2-1/2 inches apart on ungreased cookie sheet.
    9. 9
      Bake at 350°F for 12-14 minutes or until cookies are light brown and puffed -- do not overbake!
    10. 10
      Cool on cookie sheet for 2 minutes, then transfer to wire rack to cool completely.

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    Ratings & Reviews:

    • on December 21, 2012

      55

      Love 'em...love 'em...love 'em....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2005

      55

      These have such a wonderful flavor and texture! We loved them. Thanks for posting, DogandCatDoc!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Giant Ginger Cookies

    Serving Size: 1 (68 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 302.7
     
    Calories from Fat 116
    38%
    Total Fat 12.9 g
    19%
    Saturated Fat 3.2 g
    16%
    Cholesterol 16.9 mg
    5%
    Sodium 132.8 mg
    5%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 0.7 g
    3%
    Sugars 25.8 g
    103%
    Protein 2.8 g
    5%

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