I made this recipe to take to work so I made them a lot smaller than "giant" (approx. 1T of dough/cookie). At work, people tend to crawl out of the woodwork if baked goods come into their radar... Anyway, after reading another review, I reduced the salt to about a half a teaspoon and I thought that that was enough for my tastes. It was simple to put together and the recipe made about 4 dozen good sized cookies. Thank you for posting this recipe!
I made 2 batches of these, and for some reason they turned out very salty tasting. Maybe I did something wrong, but next time I would definitely cut back on the salt.
Very dense, very crisp cookie. Baking time was right on. Neighbor kids and Dh made short work of them. In between bites, Dh said he would let me know his rating tomorrow, after he had one for breakfast with his tea. Yeah, right.