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    You are in: Home / Recipes / Giant Chocolate Eclair Dessert (No Bake) Recipe
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    Giant Chocolate Eclair Dessert (No Bake)

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on February 15, 2011

      I had the scrumptious dessert a long time ago at a friend's house and couldn't believe the ingredients when I was told. Tasted much more sophisticated that pudding, Cool Whip and graham cracker crumbs. So when I went looking for the recipe, I was glad I found Kittencal's! Your stuff is ALWAYS the best.
      I would like to note that the manufacturer's package size of certain ingredients have changed perhaps since this recipe came about. The small box of vanilla instant pudding, whether Jello brand or store brand is now 99g, not 102g. The next size up is 144g. Cool Whip seems to have also changed. The regular container is 8 oz. and not 9 oz.,and then up quite a bit from there to the HUGE container.
      Still you can't mess this one up. It's delicious!

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    • on April 17, 2011

      This is so delicious, and easy. The chocolate topping is superb!

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    • on April 18, 2010

      Mmmm, this is so good. The only changes I made was that I used 1 vanilla and 1 cheesecake flavored pudding mix. The flavor was great. I made it in the morning and served it that evening, and while it was still great, I like it better when it can chill overnight. The graham crackers become softer and the pudding mix is stiffer, but it was still fabulous. I prefer this recipe because it doesn't use frosting from a can! Thanks for posting!

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    • on September 02, 2009

      Delicious and simple, quick too save for chilling time! Also, relatively inexpensive.

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    • on August 12, 2008

      I had heard about this cake, and had browsed other versions of the recipe, but i decided on this one because i can't stand the canned frosting that the others used.(yuck!!) this was so awesome! i could have eaten the whole cake by myself!! so i'm glad i took it to a cook out!! the silky frosting was my favorite part! i will make this a lot from now on. i thought the flavor was also somewhat reminiscent of boston cream pie....i absolutely love this cake!! thank you so much!!

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    • on April 05, 2008

      Thank you--you saved me! I was asked last minute to bring a dessert to a get together and needed something I didn't have to bake and that I had all the ingredients on hand for. This was a delicious solution!! I will always make sure to keep these ingredients on hand and make it often!

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    • on September 14, 2006

      Excellent Dessert! I was kind of leery of it because I thought the graham crackers would be a little mass of mush compared to the thick pudding, but when I cut into it the next day at a work party, the crackers had expanded and had a cake like consistency. I got more compliments on it than any other desserts I've made, and it was gone in seconds! Thank you for such an EASY, WONDERFUL dessert that takes so little time to prepare!

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    • on January 17, 2006

      I was going to post my recipe for Chocolate Eclair Dessert, but it's so similar, I'll just note the differences here. I use 3 pkgs. French vanilla pudding and 3.5 Cups milk (1%,2% or whole). Also, after beating the pudding mix with the milk, I add 1 tsp. orange extract. The addition of the orange extract takes this dessert over the top!!! Take advantage of being able to make this a whole day ahead of time. It's definitely 100X better if you let it sit overnight. The sit-time actually transforms this into eclair! I'm so happy to find that this dessert has been enjoyed by others, as we certainly love it at our house!! ~ Jeff's Girl Way Out West

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    • on June 23, 2004

      Really good and really easy. I will make this again and again and again. Thanks a ton.

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    Nutritional Facts for Giant Chocolate Eclair Dessert (No Bake)

    Serving Size: 1 (179 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 596.0
     
    Calories from Fat 184
    30%
    Total Fat 20.4 g
    31%
    Saturated Fat 11.3 g
    56%
    Cholesterol 13.8 mg
    4%
    Sodium 641.8 mg
    26%
    Total Carbohydrate 97.4 g
    32%
    Dietary Fiber 2.6 g
    10%
    Sugars 66.2 g
    264%
    Protein 7.6 g
    15%
    Detailed Nutrition Values About Nutrition Info
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